Orange and Cardamom Muffins
Orange and Cardamom Muffins are a delightful fusion of bright citrus flavor and warm spice, perfect for any time of day. These muffins are not only easy to make but also fill your kitchen with an inviting aroma. With their moist texture and unique taste, they are ideal for breakfasts, brunches, or as a delicious snack. Enjoy them fresh out of the oven or save some for later; they maintain their delightful quality over time. Experience the warmth of cardamom combined with the zest of orange in every bite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease it.
- In a mixing bowl, whisk together the eggs, vegetable oil, milk, orange juice, and grated orange zest until combined.
- In a separate bowl, mix the flour, sugar, baking powder, baking soda, ground cardamom, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing.
- Pour the batter into muffin tins filling each about two-thirds full and sprinkle sparkling sugar on top.
- Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 206
- Sugar: 10g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://recipesbykayla.com/orange-and-cardamom-muffins/