Oreo Poke Cake
Indulge in the delightful world of desserts with this easy-to-make Oreo Poke Cake. Perfectly blending rich chocolate cake with creamy Oreo pudding and fluffy Cool Whip, this dessert is a guaranteed crowd-pleaser for any occasion—be it birthdays, parties, or just a sweet treat at home. The unique poke cake method allows each slice to soak up the deliciousness, enhancing the flavors and ensuring every bite is as decadent as the last. Customize it with your favorite toppings and enjoy a fun, festive dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to make the cake)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and bake the chocolate cake according to the package directions in a greased 9×13 inch baking pan.
- Once baked, use the end of a wooden spoon to poke holes in the warm cake at about 1-inch intervals.
- In a medium bowl, whisk together the milk and Oreo pudding mix until smooth and allow it to thicken slightly.
- Pour the pudding mixture evenly over the poked cake and refrigerate for at least one hour to set.
- After chilling, top with Cool Whip and sprinkle crushed Oreos on top before serving.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 300
- Sugar: 22g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipesbykayla.com/oreo-poke-cake/