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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast
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Indulge in the luxurious experience of Overnight Crème Brûlée French Toast, where classic French toast meets the decadent flavors of crème brûlée. This delightful dish is perfect for breakfast or brunch gatherings, offering a rich custard base and a beautifully caramelized sugar topping that elevates your morning meal. Ideal for impressing guests or treating your family, this recipe allows you to prepare everything the night before, making it a stress-free option for busy mornings. With its creamy texture and elegant presentation, this dish is sure to become a favorite at your table.

Ingredients

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  • 1 loaf French bread, sliced 1-inch thick
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar (plus extra for topping)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
  • Maple syrup, for serving

Instructions

  1. Generously butter a 9×13-inch baking dish and arrange the sliced French bread in a single layer.
  2. In a large mixing bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture evenly over the bread slices and press gently to coat.
  4. Cover tightly with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Remove wrap, dot with butter, sprinkle sugar on top, and bake for 35-40 minutes or until puffed and golden.
  6. Allow cooling slightly before caramelizing the sugar topping with a kitchen torch or under a broiler.
  7. Serve warm with maple syrup.

Nutrition

Find it online: https://recipesbykayla.com/overnight-creme-brulee-french-toast/

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