Overnight Focaccia
Indulge in the delightful experience of homemade Overnight Focaccia—an Italian bread that’s fluffy, airy, and bursting with flavor. This easy-to-make recipe allows for an overnight rise, resulting in a light texture that pairs beautifully with dips or can be enjoyed as a sandwich base. Infused with garlic, fresh herbs, and a drizzle of extra virgin olive oil, this focaccia is perfect for any occasion, from family gatherings to cozy brunches. Customize it with your favorite toppings for a unique touch every time. Elevate your bread game effortlessly!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 480 grams all-purpose flour
- 390 grams warm water
- 14 grams honey
- 14 grams kosher salt
- 2 grams active dry yeast
- 40 grams extra virgin olive oil
- Optional toppings: rosemary, garlic, oregano
Instructions
- Combine honey and yeast in warm water; let sit until frothy.
- Whisk together flour and salt; add yeast mixture and olive oil. Mix well.
- Stretch and fold the dough every 15 minutes while allowing it to rest (repeat twice).
- Refrigerate for 12-18 hours.
- Grease a baking pan and transfer the dough; allow it to rise again.
- Dimple the dough, pour brine over it, add toppings, then bake at 425°F (220°C) until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/overnight-focaccia/