Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into pieces; 1/2 pound andouille sausage, sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil (for sautéing); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley; Grated Parmesan cheese; Sliced green onions

Pappadeaux Mardi Gras Pasta

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Pappadeaux Mardi Gras Pasta is a vibrant and indulgent dish that encapsulates the lively spirit of Mardi Gras in every bite. This easy-to-make recipe features succulent shrimp, tender chicken, and spicy andouille sausage, all enveloped in a creamy Cajun sauce that tantalizes the taste buds. Perfect for festive gatherings or cozy family dinners, this pasta is not just a meal; it’s an experience filled with rich flavors and beautiful presentation. Whether you’re celebrating or just enjoying a flavorful dinner at home, this dish is sure to impress!

Author: Kayla
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

Scale

12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into pieces
1/2 pound andouille sausage, sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil (for sautéing)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley
Grated Parmesan cheese
Sliced green onions

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Instructions

Boil salted water in a large pot and cook pasta until al dente. Drain and toss with olive oil.
Season shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden; remove.
Cook shrimp until pink; set aside. Brown the sausage in the same skillet.
Sauté bell peppers and onion until softened; add garlic.
Make roux with butter and flour; whisk in chicken broth and cream until smooth.
Stir in cheese and seasonings; add proteins and vegetables back into the sauce.
Mix well with cooked pasta; adjust thickness with reserved pasta water if needed.
Serve garnished with parsley, Parmesan cheese, and green onions.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 645
Sugar: 4g
Sodium: 1025mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 29g
Cholesterol: 175mg

Find it online: https://recipesbykayla.com/pappadeaux-mardi-gras-pasta/