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Parmesan Zucchini Fries

Parmesan Zucchini Fries
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Enjoy crispy Parmesan Zucchini Fries baked to perfection! A healthy snack that pairs well with ranch dressing—try this recipe today!

Ingredients

Scale
  • 3 small zucchinis
  • 2 eggs
  • 1 pinch salt
  • ground black pepper
  • 2 cups Japanese panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • ranch dressing

Instructions

  1. Preheat the oven to 425°F (218°C). Slice the zucchinis into 3-inch lengths and cut them into 1/2-inch thick strips. In a mixing bowl, add a pinch of salt and three dashes of ground black pepper to the eggs, then beat well. Prepare a baking sheet by lining it with parchment paper.
  2. On a large plate or in a container, mix together the panko breadcrumbs and grated Parmesan cheese. Working in batches, dip each zucchini strip into the beaten eggs until fully coated. Remove from the egg mixture, allowing any excess egg to drip off. Roll each strip in the panko mixture, pressing gently to ensure an even coating.
  3. Transfer the coated zucchini strips onto your prepared baking sheet in an even layer. Continue this process until all zucchini strips are coated with the breadcrumb mixture.
  4. Bake in the preheated oven for about 20 to 25 minutes, rotating the baking sheets halfway through cooking. The zucchini fries should be golden brown and crispy when done. Serve immediately alongside ranch dressing for dipping.

Nutrition

Find it online: https://recipesbykayla.com/parmesan-zucchini-fries/