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Pasta e Fagiole

Pasta e Fagiole
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Pasta e Fagiole is a heartwarming Italian bean and pasta soup that embodies comfort in every bowl. This nourishing dish combines tender beans, small pasta, and a medley of fresh vegetables simmered in a flavorful broth. Perfect for family dinners or sharing with friends, this recipe is not only easy to prepare but also adaptable to suit various tastes. With its rich flavors, wholesome ingredients, and satisfying texture, Pasta e Fagiole is an ideal choice for cozy evenings or meal prep throughout the week.

Ingredients

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  • Good Quality Olive Oil
  • 3 Tablespoons of Olive Oil
  • 2 Large Garlic Cloves, Minced
  • 1 Large Carrot, Finely Chopped
  • 2 Celery Stalks, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 1/3 Cup Finely Chopped Turkey Strips (Optional)
  • 1 (28 Ounce) Can Chopped Tomatoes
  • 1 Quart Chicken Broth
  • 2 Cups Water
  • 2 (14 Ounce) Tins Cannellini Beans
  • 2 Cups Small Pasta (Tubettini or Ditalini)
  • Fresh Chopped Parsley
  • Salt & Pepper
  • Dash Of Red Pepper Flakes

Instructions

  1. Heat olive oil in a large heavy pot over medium heat. Add chopped onion, carrot, celery, and turkey strips (if using). Cook until softened (5–7 minutes).
  2. Stir in minced garlic and sauté for another minute.
  3. Add chicken broth, cannellini beans, chopped tomatoes, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. For added creaminess, mash some beans before returning them to the pot.
  5. Stir in pasta and chopped parsley; cook until pasta is al dente (8–10 minutes).
  6. Serve hot with a drizzle of olive oil and garnishes of cheese and additional parsley if desired.

Nutrition

Find it online: https://recipesbykayla.com/pasta-e-fagiole/

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