Name: Pea Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz mini pasta shells (cooked and cooled); 2 cups frozen peas (thawed); 1 cup mayonnaise; 1/2 cup shredded cheddar cheese; 2 green onions (sliced); 6 strips turkey bacon (cooked and chopped); 2 tablespoons ranch seasoning

Pea Pasta Salad

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Refreshingly creamy and vibrant, this Pea Pasta Salad is perfect for potlucks! Try this easy recipe today and impress your guests with flavor.

Author: Kayla
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 6 people 1x
Category: Salad
Method: Boiling
Cuisine: American

Ingredients

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8 oz mini pasta shells (cooked and cooled)
2 cups frozen peas (thawed)
1 cup mayonnaise
1/2 cup shredded cheddar cheese
2 green onions (sliced)
6 strips turkey bacon (cooked and chopped)
2 tablespoons ranch seasoning

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Instructions

Cook the turkey bacon until crispy, then chop into small pieces.
Boil mini pasta shells according to package directions until al dente; drain and rinse with cold water.
In a large mixing bowl, combine mayonnaise and ranch seasoning.
Add cheddar cheese, sliced green onions, turkey bacon, cooled pasta shells, and peas to the bowl.
Gently mix all ingredients until evenly coated in dressing.
Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Find it online: https://recipesbykayla.com/pea-pasta-salad/