Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful, creamy dish perfect for summer breakfasts. Bursting with juicy peaches, it’s not only a healthy option but also a great way to use up any ripe fruits you have. Whether you’re serving it for brunch or as a family breakfast, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: This baked oatmeal comes together quickly, making it ideal for busy mornings.
• Deliciously Nutritious: Packed with fiber and healthy fats, it’s a wholesome choice that keeps you energized.
• Versatile Serving Options: Enjoy it warm or cold, and customize with your favorite toppings like nuts or yogurt.
• Perfect for Meal Prep: Make a large batch ahead of time and enjoy throughout the week for effortless breakfasts.
• Family-Friendly Flavor: The sweet taste of peaches combined with cinnamon creates a comforting dish that kids and adults alike will love.

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Tools and Preparation

Before getting started on your Peach Baked Oatmeal, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: A sturdy dish ensures even cooking and helps achieve that lovely golden top.
• Mixing Bowls: Having multiple sizes allows you to mix ingredients without spilling.
• Whisk: Perfect for blending wet ingredients smoothly before combining with dry ingredients.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (see instructions for preparation)
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

Stir one tablespoon of flax meal with three tablespoons of lukewarm water in a small bowl. Set aside for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Mix Dry Ingredients

Incorporate your dry ingredients into the wet mixture by stirring in the rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.

Step 6: Add Peaches

Gently fold in the diced peaches until they are evenly distributed throughout the mixture.

Step 7: Pour into Baking Dish

Pour the oatmeal mixture into the prepared baking dish. Optionally add some extra peach slices on top for decoration.

Step 8: Bake

Place the dish in the center rack of your preheated oven. Bake until set (not jiggly in the center) and golden brown on top; this usually takes about 35 minutes for soft oatmeal or longer if you prefer it firmer.

Step 9: Check Consistency

After about 35 minutes, check if you like it soft or continue baking for an additional 10 to 25 minutes for a firmer texture.

Enjoy your delicious Peach Baked Oatmeal warm from the oven!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delicious and versatile dish that can be served in various ways. Here are some serving suggestions to enhance your breakfast experience.

Warm with Fresh Peaches

• Serve the baked oatmeal warm, topped with slices of fresh peaches for a juicy burst of flavor.

Drizzled with Maple Syrup

• Add a drizzle of maple syrup on top for extra sweetness and richness. This complements the natural flavors of the peaches.

Topped with Greek Yogurt

• Spoon a dollop of dairy-free Greek yogurt on each serving. It adds creaminess and protein, making it even more satisfying.

Sprinkled with Nuts

• Top your Peach Baked Oatmeal with chopped nuts like almonds or walnuts for added crunch and healthy fats.

Served with Coconut Whipped Cream

• For a decadent touch, serve it alongside coconut whipped cream. This makes for an indulgent yet healthy breakfast.

Paired with Fresh Berries

• Serve alongside a side of fresh berries. This adds a colorful contrast and refreshing taste to your meal.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfect every time, consider these tips.

• Use ripe peaches: Select fresh, ripe peaches for the best flavor. Overripe or under-ripe peaches can affect the taste and texture.

• Adjust sweetness: Depending on your preference, adjust the amount of maple syrup. You may want it sweeter or less sweet based on the natural sweetness of the peaches.

• Mix well: Ensure all ingredients are mixed evenly before baking. This helps in distributing flavors consistently throughout the dish.

• Check doneness: Keep an eye on baking time; ovens can vary. Bake until set in the center, not jiggly, for optimal texture.

• Cool before cutting: Allow the baked oatmeal to cool slightly before slicing. This will help it hold its shape better when served.

• Store leftovers properly: If you have leftovers, store them in an airtight container in the fridge for up to five days. Reheat portions as needed.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs wonderfully with various side dishes that complement its fruity flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your breakfast plate.

2. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances out the sweetness of the oatmeal.

3. Smoothie Bowl: A refreshing smoothie bowl can serve as a light side option, adding health benefits and vibrant flavors.

4. Chia Seed Pudding: This creamy dish can add additional fiber and nutrients while providing a different texture.

5. Nut Butter Toast: Whole-grain toast topped with nut butter complements the oatmeal nicely and offers healthy fats.

6. Cottage Cheese: A side of cottage cheese brings in protein and pairs well with fruit flavors, enhancing your meal’s nutrition.

7. Granola Parfait: Layer granola, yogurt, and berries for a crunchy companion that contrasts nicely with baked oatmeal’s softness.

8. Herbal Tea or Coffee: A warm beverage like herbal tea or coffee rounds off your breakfast beautifully while enhancing flavors.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, there are a few common mistakes that can affect the final dish. Avoid these pitfalls for a perfect outcome.

• Skipping the Flax Egg: This ingredient acts as a binding agent. If you omit it, your baked oatmeal may fall apart. Always prepare the flax egg before mixing other ingredients.
• Not Measuring Ingredients Precisely: Baking requires accuracy. Use measuring cups and spoons to ensure you have the right amounts for a consistent texture.
• Using Overripe or Underripe Peaches: The flavor of your oatmeal depends on peach quality. Choose ripe peaches for sweetness and juiciness, and avoid those that are overly soft or hard.
• Ignoring Oven Temperature: Each oven varies, so check if yours runs hot or cold. Adjust the baking time accordingly to achieve perfect texture.
• Baking Too Long or Not Long Enough: Keep an eye on your oatmeal while baking. It should be set but not dry; follow the timing closely based on your desired texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 5 days.
• Container: Use an airtight container to keep it fresh.

Freezing Peach Baked Oatmeal

• Duration: Freeze for up to 3 months.
• Container: Use freezer-safe containers or wrap portions tightly in plastic wrap.

Reheating Peach Baked Oatmeal

• Oven: Preheat the oven to 350°F (180°C). Place oatmeal in an oven-safe dish and cover with foil to retain moisture. Heat for about 15-20 minutes.
• Microwave: Use a microwave-safe container. Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Use a non-stick pan over low heat. Add a splash of almond milk to prevent sticking and heat until warm.

Frequently Asked Questions

Here are some common questions about Peach Baked Oatmeal that might help clarify any doubts.

Can I substitute other fruits in Peach Baked Oatmeal?

Yes! You can use berries, apples, or even bananas if you prefer different flavors.

How do I make this recipe gluten-free?

Simply replace old-fashioned oats with certified gluten-free oats to ensure it’s safe for those with gluten sensitivities.

Can I prepare Peach Baked Oatmeal ahead of time?

Absolutely! You can prepare it the night before, store it in the fridge, and bake it in the morning for a quick breakfast.

What is the best way to enjoy leftover Peach Baked Oatmeal?

You can top it with yogurt, nuts, or additional fruit for added flavor and nutrients.

Final Thoughts

Peach Baked Oatmeal is a delightful breakfast that combines healthiness with taste. It’s perfect for feeding a family and can easily be customized with different fruits or spices. Try this recipe today and enjoy a warm, comforting start to your day!