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Peach Baked Oatmeal

Peach Baked Oatmeal
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Peach Baked Oatmeal is a delightful and nutritious breakfast option that brings the sweet taste of summer to your table. This creamy dish is loaded with juicy peaches, making it a perfect way to use up ripe fruit while providing a healthy start to your day. Whether you’re serving it warm for brunch or prepping it ahead as a family breakfast, Peach Baked Oatmeal is sure to satisfy everyone. The recipe is easy to follow and customizable with various toppings like nuts, yogurt, or a drizzle of maple syrup. Enjoy this wholesome baked oatmeal as part of your meal prep, ensuring delicious mornings all week long.

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 2 1/2 cups diced peaches (fresh or canned)
  • 1/3 cup maple syrup
  • 1 3/4 cups almond milk
  • 1/4 cup dairy-free Greek yogurt
  • 1 flaxseed egg (1 tablespoon flax meal + 3 tablespoons water)

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare an 8-inch x 8-inch baking dish with cooking spray.
  2. In a small bowl, mix the flax meal with water and let it sit for about 10 minutes until thickened.
  3. Dice the peaches and set aside.
  4. In a large bowl, combine the flax egg, almond milk, Greek yogurt, melted coconut oil, vanilla extract, and maple syrup; whisk until smooth.
  5. Stir in the rolled oats, chia seeds, coconut, salt, and cinnamon until well combined.
  6. Fold in the diced peaches gently into the mixture.
  7. Pour into the prepared baking dish and optionally top with extra peach slices.
  8. Bake for about 35 minutes or until golden brown and set in the center.

Nutrition

Find it online: https://recipesbykayla.com/peach-baked-oatmeal/

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