Peach Cobbler French Toast Bake
Indulge in the best of both worlds with Peach Cobbler French Toast Bake—a delightful combination that seamlessly blends breakfast and dessert. This easy-to-make dish features fluffy bread soaked in a rich egg mixture, layered with sweet, juicy peaches, and topped with a crunchy streusel. Perfect for brunch gatherings or cozy family breakfasts, it can be prepared ahead of time, allowing the flavors to develop overnight. Whether you’re celebrating a special occasion or just enjoying a relaxing weekend, this Peach Cobbler French Toast Bake is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread
- 24 oz frozen sliced peaches (thawed)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and layer the bread pieces evenly.
- In a bowl, whisk together eggs, sugar, almond milk, vanilla extract, cinnamon, and salt until well-combined.
- Pour the egg mixture over the bread and press down to ensure all pieces are soaked.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F. Place thawed peaches on top of the bread.
- For the streusel topping, mix flour, brown sugar, butter, and cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set. Let cool before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://recipesbykayla.com/peach-cobbler-french-toast-bake/