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Peach Cobbler Pancakes

Peach Cobbler Pancakes
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Indulge in the delightful experience of Peach Cobbler Pancakes, a creative twist on a beloved breakfast classic. These fluffy pancakes are infused with the sweet, warm flavors of fresh peaches and a hint of cinnamon, making them a perfect choice for any meal of the day—be it breakfast, brunch, or even dessert. Topped with a luscious peach mixture, each bite is a burst of flavor that will bring joy to your dining table. Easy to prepare and versatile, this recipe allows you to customize the toppings according to your preferences. Enjoy the comforting taste of peach cobbler in pancake form and make every occasion special.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced (or canned peaches)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  1. Prepare the Peach Topping: In a saucepan over medium heat, melt butter. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until peaches are tender (about 5–7 minutes).
  2. Make the Pancake Batter: In one bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter (or coconut oil). Combine wet and dry ingredients until just mixed.
  3. Cook the Pancakes: Preheat your skillet over medium heat. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on top; flip and cook until golden brown.
  4. Assemble & Serve: Stack pancakes on a plate and generously top with warm peach mixture.

Nutrition

Find it online: https://recipesbykayla.com/peach-cobbler-pancakes/

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