Peach Greek Frozen Yogurt
Peach Greek Frozen Yogurt is your go-to treat for hot summer days! This delightful dessert melds the juicy sweetness of ripe peaches with the creamy texture of Greek yogurt, creating a refreshing and healthier alternative to traditional ice cream. With minimal ingredients and simple preparation, this frozen yogurt is not only delicious but also a nutritious snack that everyone will enjoy. Whether you’re cooling off after a day in the sun or looking for a guilt-free dessert option, this Peach Greek Frozen Yogurt satisfies your cravings while keeping things light and wholesome.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the peaches by peeling and chopping them if using fresh; thaw slightly if using frozen.
- In a blender or food processor, combine the peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness as needed.
- Pour into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
- For those without an ice cream maker, pour into a shallow freezer-safe container, freeze for 1-2 hours, stir well, then continue stirring every 30-60 minutes until soft-serve consistency is achieved (approximately 3-4 hours total).
- Serve immediately for a softer texture or freeze longer for firmer scoops.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesbykayla.com/peach-greek-frozen-yogurt/