Honey Roasted Peaches
Indulge in the delightful simplicity of honey roasted peaches, a versatile dish perfect for any occasion. With just a handful of ingredients, you can create a warm, sweet treat that enhances the natural flavors of ripe peaches. This recipe is ideal for breakfast, dessert, or even as a healthy snack. The honey caramelizes beautifully, elevating the fruit’s sweetness while offering a comforting aroma that will impress your guests. Whether served over creamy yogurt, paired with ice cream, or enjoyed on their own, these honey roasted peaches are sure to satisfy your cravings and make every meal special.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle with honey and dot with butter or coconut oil.
- Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until soft and golden.
- Broil for an additional 1–2 minutes for extra caramelization, if desired.
- Serve warm, garnished with fresh mint or thyme.
Nutrition
- Serving Size: 1 peach half (90g)
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg