Peach Scones with Honey Vanilla Glaze
Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, a perfect blend of fluffy texture and sweet flavor. Made with fresh peaches and topped with a luscious honey glaze, these scones are ideal for breakfast or brunch. Their buttery goodness will impress your family and friends, making them a staple for any occasion. Whether you enjoy them warm from the oven or paired with a cup of coffee, these scones promise to be a beloved addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup heavy cream
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 2 tablespoons milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine heavy cream and vanilla extract; pour into the dry ingredients and mix gently. Fold in diced peaches.
- Turn dough onto a floured surface and pat into a circle about 1-inch thick. Cut into triangles.
- Freeze for 15-20 minutes before baking.
- Brush with extra cream and bake for 18-23 minutes until golden brown.
- For the glaze, whisk together confectioners’ sugar, honey, vanilla extract, and milk until smooth; drizzle over cooled scones.
Nutrition
- Serving Size: 1 scone
- Calories: 319
- Sugar: 14g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg