Peanut Butter Cup Dump Cake
Indulge in the ultimate comfort dessert with our Peanut Butter Cup Dump Cake. This luscious treat combines rich chocolate and creamy peanut butter for a delightful experience that’s sure to please everyone at your next gathering. With minimal prep and straightforward layering, this dump cake is as easy to make as it is delicious. Just layer the ingredients in a baking dish, pop it in the oven, and wait for the magic to happen! Serve warm with whipped cream or vanilla ice cream for a truly decadent experience that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Spread the creamy peanut butter evenly on the bottom of the dish.
- Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
- Pour the sweetened condensed milk evenly over the candy layer.
- Evenly sprinkle the dry chocolate cake mix on top without mixing.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Top with remaining chocolate chips and chopped peanut butter cups.
- Bake for 35–40 minutes until bubbly and slightly crisp on top.
- Cool for 10–15 minutes before serving warm with optional whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/peanut-butter-cup-dump-cake-2/