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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake
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Peanut Butter Cup Dump Cake is a delightful dessert that marries the decadent flavors of chocolate and creamy peanut butter into one easy-to-make treat. This cake is perfect for any occasion, from family gatherings to casual get-togethers. With its gooey center and crunchy toppings, every bite offers a heavenly experience that appeals to both kids and adults alike. You can serve it warm with whipped cream or vanilla ice cream for a comforting dessert or chilled as a refreshing snack. Its versatility and ease of preparation make it an ideal choice for bakers of all skill levels.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups whole milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup melted butter
  • 1 cup mini peanut butter cups, chopped
  • 1 cup milk chocolate chips
  • Optional: 1/2 cup chopped peanuts

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together the chocolate pudding mix and whole milk until smooth; allow to thicken for a few minutes.
  3. Pour the thickened pudding into the prepared baking dish.
  4. Evenly sprinkle the dry chocolate cake mix over the pudding layer.
  5. Drizzle melted butter and creamy peanut butter on top, swirling gently with a spoon or knife without fully mixing.
  6. Scatter chopped mini peanut butter cups and milk chocolate chips over the batter, lightly pressing them in.
  7. Bake for 35-40 minutes until edges are set but center remains slightly gooey.
  8. Let cool for about 10 minutes before serving warm with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://recipesbykayla.com/peanut-butter-cup-dump-cake/