Peanut Butter & Jelly Cake

Indulge in a nostalgic slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets sweet jelly in a moist, fluffy cake. Perfect for birthdays or any celebration, this delightful dessert will bring smiles to both kids and adults alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter and jelly creates a rich, sweet flavor that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Versatile for Occasions: Ideal for parties, potlucks, or just a fun family dessert night.
• Kid-Friendly: This cake is sure to be a hit with children and adults alike, making it great for family gatherings.
• Customizable Options: Use your favorite jelly flavor to make this cake truly your own.

Tools and Preparation

To create the perfect Peanut Butter & Jelly Cake, having the right tools on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures consistent mixing of ingredients for a light and fluffy cake texture.
• Mixing bowls: Allows you to easily separate dry and wet ingredients, making the baking process more organized.
• Cooling rack: Provides proper airflow around the cakes as they cool, preventing sogginess.

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Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup milk (whole or 2%)
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

How to Make Peanut Butter & Jelly Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat the peanut butter and softened butter until smooth. Gradually add in the granulated sugar while mixing well. Add eggs one at a time, then mix in the vanilla extract until fully incorporated.

Step 4: Combine Mixtures

Alternate adding the dry mixture and milk to the peanut butter mixture. Start with flour and end with flour. Mix until just combined; avoid over-mixing.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Smooth out the tops with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring to a cooling rack.

Step 6: Make The Frosting

While cakes are cooling, beat together peanut butter and softened butter in a bowl. Gradually add powdered sugar and milk until reaching a creamy consistency.

Step 7: Assemble The Cake

Once cooled, place one layer on a serving plate. Spread your chosen jelly on top of this layer followed by a layer of peanut butter frosting. Place the second layer on top and frost both the top and sides of the cake.

Step 8: Serve Your Masterpiece

Slice your Peanut Butter & Jelly Cake into generous pieces and enjoy!

How to Serve Peanut Butter & Jelly Cake

Serving Peanut Butter & Jelly Cake can be as fun as making it. This delightful dessert is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to make your cake even more enjoyable.

Classic Slice

• Serve a generous slice of Peanut Butter & Jelly Cake on a plate with a dollop of whipped cream on the side for a classic touch.

Ice Cream Scoop

• Pair a slice with a scoop of vanilla or chocolate ice cream to create a delicious contrast between the warm cake and cold ice cream.

Fresh Fruit Garnish

• Top the cake with fresh berries like strawberries or blueberries for added flavor and a pop of color.

Drizzle of Honey

• Add a drizzle of honey over the top for an extra layer of sweetness that complements the peanut butter and jelly flavors.

Coffee or Tea Pairing

• Serve alongside a cup of your favorite coffee or herbal tea to enhance the cake experience, making it perfect for afternoon gatherings.

How to Perfect Peanut Butter & Jelly Cake

Achieving the perfect Peanut Butter & Jelly Cake requires attention to detail and some helpful tips. Here’s how you can ensure your cake turns out delightful every time.

• Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep your cake fluffy and light. Overmixing can lead to dense cake.
• Check for doneness: Use a toothpick in the center; if it comes out clean, your cake is ready. This prevents underbaking or overbaking.
• Cool completely before frosting: Allow the cakes to cool fully before adding frosting. This ensures that the frosting doesn’t melt off.
• Experiment with jellies: Try different flavors like raspberry or peach jelly to give your cake a unique twist each time you bake it.

Best Side Dishes for Peanut Butter & Jelly Cake

Peanut Butter & Jelly Cake pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider when serving this delightful dessert:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chocolate Chip Cookies: Classic cookies offer an extra sweet treat that pairs well with peanut butter flavors.
3. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that contrasts beautifully with the cake’s texture.
4. Cheese Platter: A selection of mild cheeses provides savory notes, enhancing the overall dessert experience.
5. Nut Mix: A bowl of mixed nuts offers crunchiness that complements the soft texture of the cake.
6. Homemade Lemonade: A refreshing drink adds zest and balances out the richness of peanut butter in the dessert.
7. Caramel Sauce: A drizzle over each slice can add an indulgent sweetness that pairs perfectly with peanut butter.

With these side dishes, your Peanut Butter & Jelly Cake will shine even brighter!

Common Mistakes to Avoid

When making your Peanut Butter & Jelly Cake, be mindful of these common mistakes.

• Using Cold Ingredients: Starting with cold butter and eggs can lead to a dense cake. Always ensure that your butter is softened and eggs are at room temperature for the best texture.
• Overmixing the Batter: Mixing too much can create a tough cake. Mix until just combined to achieve a light and fluffy texture.
• Not Measuring Ingredients Accurately: Improper measuring can ruin the balance of flavors and textures. Use measuring cups and spoons to maintain accuracy.
• Skipping the Cooling Time: Frosting a warm cake can cause the frosting to melt. Let your layers cool completely before frosting for a beautiful finish.
• Ignoring Oven Calibration: Every oven is different, and inaccurate temperatures can affect baking time. Use an oven thermometer to ensure accurate heating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter & Jelly Cake in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peanut Butter & Jelly Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Peanut Butter & Jelly Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat. Cover it with a lid and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Peanut Butter & Jelly Cake.

Can I use different types of jelly in my Peanut Butter & Jelly Cake?

Yes! Feel free to experiment with various flavors like raspberry or apricot jelly for unique taste variations.

How do I make this Peanut Butter & Jelly Cake gluten-free?

Substituting all-purpose flour with a gluten-free flour blend works well, just ensure that your other ingredients are also gluten-free.

Can I customize the frosting for my Peanut Butter & Jelly Cake?

Absolutely! You can add cocoa powder for chocolate peanut butter frosting or incorporate crushed nuts for added texture.

What should I do if my cake doesn’t rise?

Double-check that your baking powder and baking soda are fresh, as expired leavening agents can hinder rising.

Final Thoughts

Peanut Butter & Jelly Cake is not only delicious but also adaptable. This treat brings back childhood memories while offering room for creativity. Try adding nuts, using different jellies, or experimenting with flavors in the frosting. Your family will love this delightful dessert!