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Peanut Chicken Lettuce Wraps with Ginger Garlic Sauce

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Peanut Chicken Lettuce Wraps with Ginger Garlic Sauce are a vibrant and fresh dish that combines tender ground chicken or turkey with crunchy peanuts and a flavorful ginger garlic sauce, all wrapped in crisp lettuce leaves. This recipe is perfect for casual weeknight dinners or entertaining guests, taking less than 30 minutes to prepare. The delightful blend of flavors and textures will excite your taste buds, while the customizable nature of the wraps allows everyone to create their own perfect bite. Enjoy these healthy, protein-packed wraps as an appetizer or a main course, making them a versatile addition to any meal.

Ingredients

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  • 1 lb ground chicken or turkey
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sambal oelek (chili paste)
  • 12 leaves of lettuce (Boston or romaine)
  • 1/2 cup chopped peanuts
  • Juice of 2 limes
  • Fresh cilantro and green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, sambal oelek, lime juice, minced garlic, green onions, and ginger.
  2. Mix the ground chicken or turkey with about 3/4 of the sauce and let it marinate for at least 15 minutes.
  3. Heat a skillet over medium heat and cook the marinated meat for about 10 minutes until fully cooked. Add chopped peanuts and rice noodles; stir-fry for another 5 minutes.
  4. Remove from heat and scoop spoonfuls into lettuce leaves. Top with additional sauce and garnishes before serving.

Nutrition

Find it online: https://recipesbykayla.com/peanut-chicken-lettuce-wraps-with-ginger-garlic-sauce/