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Penne Pasta With Garlic Parmesan

Penne Pasta With Garlic Parmesan
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Penne Pasta With Garlic Parmesan is a delightful, creamy dish that combines tender chicken with a rich garlic and Parmesan sauce. Perfect for both casual family dinners and elegant gatherings, this recipe is sure to impress your guests while satisfying your cravings. In just 20 minutes, you can whip up a meal that not only tastes indulgent but also feels comforting and satisfying. Enhance the dish with optional spinach or cherry tomatoes for added flavor and nutrition. With its quick preparation and elegant presentation garnished with fresh parsley, this pasta dish is a must-try for any busy weeknight or special occasion.

Ingredients

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  • 1 lb boneless, skinless chicken breast, diced
  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup spinach (optional)
  • 1/2 cup cherry tomatoes, halved (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for another 1-2 minutes until fragrant.
  4. Pour in chicken broth; bring to a simmer for 3-4 minutes.
  5. Mix in heavy cream and Parmesan cheese; let simmer for 5-6 minutes until thickened.
  6. Combine cooked penne with the sauce; add spinach and cherry tomatoes if desired.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://recipesbykayla.com/penne-pasta-with-garlic-parmesan/