Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your dining experience with this rich and creamy Peppercorn Sauce, perfect for steak, chicken, or pasta. This versatile sauce is a game-changer in the kitchen, bringing bold peppery flavors that enhance any dish. With a preparation time of just 20 minutes, it’s an ideal choice for both special occasions and casual dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Sauce
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the chopped shallot and minced garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in the crushed peppercorns. If using apple juice, add it now and simmer for 1-2 minutes.
- Pour in the beef or chicken broth; bring to a simmer. Reduce heat slightly and slowly stir in the heavy cream. Let simmer gently for 5-7 minutes until thickened.
- Season with salt to taste and serve hot over your choice of grilled steak, roasted chicken, or pasta. Garnish with fresh parsley.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg