Persian Chicken Recipe
This Persian Chicken Recipe is a delightful fusion of aromatic spices and tender chicken, perfect for impressing guests or enjoying a cozy family dinner. The unique blend of spices, including cinnamon, cumin, and cardamom, infuses the dish with rich flavors that transport you to the heart of Persian cuisine.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing, Simmering
- Cuisine: Persian
Ingredients
Scale
- 1 ½ cups Basmati Rice
- 6 pieces Bone-In Skin-On Chicken
- 1 teaspoon Salt
- 2–3 tablespoons Olive Oil
- 1 Red Onion
- 4 Garlic Cloves
- 2 Cups Water
- ¼ teaspoon Turmeric
- 1½ teaspoons Cinnamon
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Black Pepper
- ½ teaspoon Cardamom
- ½ teaspoon Allspice
- ¼ teaspoon Nutmeg
- ¼ teaspoon Ground Cloves
- Almonds (for garnish)
Instructions
- Soak the basmati rice in a large bowl of water for at least 30 minutes.
- Season the chicken with salt and the spice blend thoroughly.
- In a heavy-bottomed pan, heat olive oil over medium heat. Sauté chopped garlic and sliced onions until fragrant.
- Move the sautéed mixture aside; add marinated chicken to brown on both sides for about 5 minutes each.
- Add water until boiling; incorporate soaked rice and turmeric.
- Cover and let simmer until both rice and chicken are cooked through.
- Gently place the chicken on top of the rice and garnish with fried onions and sliced almonds before serving.
Nutrition
- Serving Size: 1 piece of chicken with rice (approximately 300g)
- Calories: 510
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/persian-chicken-recipe/