Persian Shirazi Salad
Persian Shirazi Salad is a vibrant and refreshing dish that beautifully combines the crispness of cucumbers, juicy tomatoes, and aromatic herbs for a delightful burst of flavor. This salad is not only a perfect accompaniment to grilled chicken or beef but also stands out on its own as a healthy snack or side dish. With the zesty kick of fresh lime juice and the subtle essence of dried mint, this salad is an easy and quick preparation that can elevate any meal. Whether you’re hosting a picnic or enjoying a family dinner, Persian Shirazi Salad will impress with its bright colors and invigorating taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers (or 2 English cucumbers)
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes (or 1 large lemon)
- 2 tablespoons dried mint
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Peel and finely chop the red onion.
- Cut the cucumber in half lengthwise, slice into quarters, and then finely chop.
- Halve each Roma tomato, remove seeds, and chop into small pieces.
- In a small bowl, squeeze lime juice; add salt, pepper, and dried mint.
- Combine chopped vegetables in a mixing bowl, pour dressing over, and mix well.
- Just before serving, drizzle olive oil on top and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/persian-shirazi-salad/