Pickled Red Onions
Elevate your meals with these quick and vibrant Pickled Red Onions! Perfect for enhancing tacos, salads, and sandwiches, this easy recipe requires just five common ingredients and takes minimal time to prepare. The tangy flavor of pickled red onions adds a refreshing crunch and a pop of color to any dish, making them an essential condiment in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Side
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar (or substitute)
- 2 teaspoons kosher salt
Instructions
- Peel and halve the red onion. Thinly slice it and transfer to a 1-pint wide-mouth mason jar.
- In a small saucepan, combine the white vinegar, water, sugar, and kosher salt. Stir until fully mixed.
- Bring the mixture to a boil over medium-high heat. Once boiling, remove from heat and let sit for 5 minutes.
- Carefully pour the hot mixture over the onions in the mason jar and screw on the lid tightly.
- Allow to cool at room temperature before refrigerating for at least 30 minutes before use.
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/pickled-red-onions/