Pineapple Chicken Tacos
Pineapple Chicken Tacos offer a vibrant and tropical twist to your taco night, blending juicy marinated chicken with the sweetness of fresh pineapple. Wrapped in soft tortillas, this dish strikes a perfect balance between savory and sweet flavors. Ideal for family dinners or summer gatherings, these tacos are not only delicious but also quick and easy to prepare. In just 35 minutes, you can create a delightful meal that is customizable to suit any palate. Serve them with colorful toppings like avocado, jalapeño, or zesty salsa for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup fresh pineapple (cubed)
- ¼ cup red onion (diced)
- ¼ cup fresh cilantro (chopped)
- 8 small tortillas (flour or corn)
- 1 tbsp lime juice
Instructions
- Marinate the chicken by combining chili powder, cumin, paprika, and lime juice in a mixing bowl. Add the chicken thighs and coat well; let sit for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 6–7 minutes on each side until fully cooked. Allow to rest before slicing.
- In a separate bowl, mix cubed pineapple with diced red onion and chopped cilantro; add lime juice and stir gently.
- Warm tortillas in a skillet or microwave. Slice the chicken and place it on each tortilla, topping with pineapple salsa and optional garnishes like jalapeño or avocado.
Nutrition
- Serving Size: 2 tacos (approximately 190g)
- Calories: 350
- Sugar: 7g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/pineapple-chicken-tacos/