Pistachio Bread
Pistachio Bread is a delightful, vibrant treat that perfectly balances the nutty flavor of pistachios with the sweetness of maraschino cherries. This festive sweet bread is not only visually appealing but also easy to make, featuring a luscious almond glaze that elevates its charm. Whether you serve it for brunch, dessert, or at special gatherings, this recipe guarantees to impress family and friends alike. With its colorful appearance and versatile flavor profile, Pistachio Bread is a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- 2 cups powdered sugar
- 2–2 1/2 tablespoons milk
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F and grease two small loaf pans.
- In a large mixing bowl, combine the yellow cake mix and pistachio pudding. Add eggs, vegetable oil, water, and sour cream; beat until smooth.
- Drain and pat dry the cherries; fold them gently into the batter.
- Divide the batter between the prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
- Cool on a wire rack before drizzling with almond glaze made from whisking powdered sugar, milk, and almond extract until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/pistachio-bread/