Pistachio Pudding Cookies
Indulge in the delightful experience of Pistachio Pudding Cookies—a treat that perfectly marries the nutty richness of pistachios with creamy white chocolate chips. These soft and chewy cookies are not only visually appealing, thanks to their vibrant green hue from the pistachio pudding mix, but they are also incredibly easy to make. Whether you’re hosting a family gathering, celebrating a special occasion, or simply craving a cozy night dessert, these cookies are sure to impress. With 24 servings in each batch, they’re perfect for sharing or for enjoying throughout the week.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
- In another bowl, cream light brown sugar, granulated sugar, and softened butter until fluffy.
- Beat in the egg and clear vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Optional: add food coloring for deeper green hue.
- Fold in white chocolate chips and chopped pistachios.
- Chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12–14 minutes until set but not brown. Press extra white chocolate chips into warm cookies if desired.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/pistachio-pudding-cookies/