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Pumpkin Brownies

Pumpkin Brownies
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Discover the perfect seasonal treat with these luscious Pumpkin Brownies that combine rich, fudgy chocolate flavors with a smooth pumpkin filling. Ideal for fall gatherings or cozy nights in, this delightful dessert captures the essence of autumn in every bite. The contrasting layers of dense brownie and creamy pumpkin create an irresistible texture that will impress friends and family alike.

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat oven to 325°F (170°C) and prepare an 8×8 inch baking pan by lining it with aluminum foil and greasing the foil lightly.
  2. In a saucepan over low heat, melt unsalted butter and dark chocolate together until smooth. Remove from heat and stir in granulated sugar.
  3. Mix in whisked eggs one at a time until fully incorporated. Sift in flour, cocoa powder, and salt; fold until combined.
  4. In a separate bowl, whisk together pumpkin puree, evaporated milk, an egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  5. Pour brownie batter into the prepared pan; spread evenly. Carefully layer pumpkin filling on top.
  6. Bake for about 50 minutes or until set in the center. Let cool completely before cutting into squares.

Nutrition

Find it online: https://recipesbykayla.com/pumpkin-brownies/

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