Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. Creamy and rich, these no-bake treats combine pumpkin puree and cream cheese, rolled into bite-sized balls and coated in sugar. They’re perfect for fall gatherings, Halloween parties, or simply as a sweet treat to enjoy at home. With a hint of warm pumpkin spice and a decorative touch of chocolate chips, these truffles not only taste amazing but also look festive on any dessert table. Quick to prepare and customizable for any occasion, they are sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour mixture onto a greased baking sheet; refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Use a toothpick to create ridges along the sides of each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/pumpkin-cheesecake-truffles/