Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of fall with these moist Pumpkin Chocolate Chip Muffins. Perfectly spiced and loaded with sweet chocolate chips, these muffins are an ideal treat for breakfast or a satisfying snack on the go. The rich pumpkin flavor combined with warm spices creates an irresistible bite that will leave everyone craving more. Easy to prepare, this recipe is great for bakers of all skill levels. Whip up a batch whenever you need a comforting pick-me-up!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.
- In another bowl, mix the eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Gently fold in the chocolate chips.
- Spoon the batter into muffin tins and bake for about 16 minutes for mini muffins or 22-24 minutes for full-size muffins until a toothpick comes out clean.
- Allow to cool in the tins for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/pumpkin-chocolate-chip-muffins/