Name: Vegan Pumpkin Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup neutral oil (like avocado); 1 cup unsweetened soy milk; 2 teaspoons vanilla extract; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed; 1 tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (for optional glaze); 2 tablespoons unsweetened soy milk (for optional glaze); 1/2 teaspoon pure vanilla extract (for optional glaze)

Vegan Pumpkin Coffee Cake

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Indulge in the warmth of autumn with this delightful Vegan Pumpkin Coffee Cake. Perfectly spiced and bursting with pumpkin flavor, this cake features a crunchy streusel topping that adds a satisfying texture. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, this treat pairs wonderfully with a steaming cup of coffee or tea. Not only is it delicious, but it’s also vegan-friendly—making it suitable for everyone to enjoy. With straightforward instructions and simple ingredients, even novice bakers can create this irresistible fall dessert that’s sure to impress family and friends.

Author: Kayla
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 16 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup neutral oil (like avocado)
1 cup unsweetened soy milk
2 teaspoons vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (for optional glaze)
2 tablespoons unsweetened soy milk (for optional glaze)
1/2 teaspoon pure vanilla extract (for optional glaze)

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Instructions

Preheat the oven to 350°F and lightly grease a 9×13 inch cake pan.
In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
Combine wet ingredients with dry ingredients gently until just mixed.
Pour the batter into the prepared pan.
For the streusel topping: Mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in a separate bowl until crumbly.
Sprinkle streusel over the cake batter and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Let cool before slicing; drizzle with optional glaze if desired.

Nutrition

Serving Size: 1 slice (70g)
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://recipesbykayla.com/pumpkin-coffee-cake/