Pumpkin Crème Brûlée
Indulge in the rich and comforting flavors of Pumpkin Crème Brûlée, a delightful dessert that embodies the spirit of autumn. This creamy custard is infused with velvety pumpkin and warm spices like cinnamon and ginger, creating a perfect balance between its smooth texture and the satisfying crunch of caramelized sugar on top. Ideal for holiday gatherings or family dinners, this elegant treat will impress your guests while offering a taste of cozy fall vibes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 mini pumpkins or ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare mini pumpkins by cutting off the tops and scooping out seeds, or set ramekins aside.
- In a mixing bowl, whisk egg yolks and sugar until combined.
- Heat heavy cream in a saucepan until steaming, then slowly whisk into the egg mixture.
- Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until smooth.
- Pour custard into prepared containers and place them in a baking dish filled with hot water halfway up their sides.
- Bake for about 30 minutes until edges are set but centers are slightly wobbly. Cool completely.
- Before serving, sprinkle sugar on top of each custard and caramelize with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 246
- Sugar: 17g
- Sodium: 36mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 164mg
Find it online: https://recipesbykayla.com/pumpkin-creme-brulee/