Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the delightful flavors of fall with these Pumpkin Crepes filled with a luscious Maple Cream Cheese Filling. Perfect for brunch or as a sweet treat, these delicate crepes combine the rich taste of pumpkin with warm spices for a comforting experience. With their airy texture and creamy filling, they are not only visually appealing but also incredibly versatile. Serve them drizzled with maple syrup or topped with fresh fruits for an added burst of flavor. Ideal for any occasion, these crepes are sure to impress your guests or bring warmth to your cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 (8 crepes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
Instructions
- In a blender, combine flour, sugar, salt, spices, milk, pumpkin puree, eggs, and melted butter. Blend until smooth and let rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about ¼ cup of the batter into the pan, swirling to cover evenly.
- Cook for about 1 to 1½ minutes until golden brown on the bottom. Flip carefully and cook for another minute.
- Remove from the skillet and repeat with remaining batter.
- For the filling, mix softened cream cheese, confectioners' sugar, and maple syrup until smooth.
- Spread filling onto warm crepes, fold them over, and serve immediately.
Nutrition
- Serving Size: 1 crepe (80g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg