Pumpkin Mascarpone Pie
Indulge in the warm, comforting flavors of our Pumpkin Mascarpone Pie, a delightful twist on traditional pumpkin pie that’s perfect for any occasion. This creamy dessert features a luscious filling made from rich mascarpone cheese and aromatic spices, all nestled within a wholesome spelt crust. Ideal for holiday gatherings, family dinners, or simply when you crave something sweet, this pie not only looks stunning with its elegant swirls but also offers a unique taste experience that will impress your guests. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mascarpone cheese and sugars until smooth. Add 3 eggs one at a time, mixing well after each addition. Stir in vanilla and spices.
- Mix in the pumpkin puree until fully combined.
- Pour the filling into the prepared spelt crust and brush the edges with the remaining egg.
- Bake for 1 hour to 1 hour 15 minutes until set but slightly wobbly in the center.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/pumpkin-mascarpone-pie/