Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are a delightful way to embrace the fall season. With their warm spices and creamy pumpkin filling, these bars are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. The crunchy oat topping adds a satisfying texture that perfectly complements the rich pumpkin filling, making them an irresistible treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, ensuring that even novice bakers can achieve delicious results.
• Versatile Serving Options: Enjoy these bars warm with ice cream or chilled as a refreshing dessert; they fit any mood or occasion.
• Crowd-Pleaser: With their delightful flavors and comforting textures, these bars are sure to impress family and friends alike.
• Flexible Ingredients: Feel free to customize by adding your favorite nuts or adjusting the spice levels to suit your taste.
• Perfect for Fall: Celebrate autumn flavors with every bite of these pumpkin-infused treats!

Tools and Preparation

To make your Pumpkin Pie Crumble Bars, having the right tools is essential. Below is a list of necessary equipment that will help streamline your baking process.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking Dish: A 9×13-inch baking dish ensures even baking and provides ample space for your crumble bars.
• Mixing Bowls: Having multiple mixing bowls allows you to easily combine dry and wet ingredients without confusion.
• Whisk: A whisk is essential for achieving a smooth pumpkin mixture by thoroughly combining all wet ingredients.
• Spatula: A spatula helps in spreading the crumble mixture evenly and transferring baked bars without breaking them.

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Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine the following:
* All-purpose flour
* Rolled oats
* Brown sugar (1 cup)
* Baking soda
* Salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.

Step 4: Prepare the Pumpkin Filling

In a separate bowl, whisk together:
* Pumpkin puree
* Granulated sugar
* Brown sugar (1/4 cup)
* Eggs
* Pumpkin pie spice
* Vanilla extract

Mix until smooth.

Step 5: Add Pumpkin Filling

Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in the preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving. Enjoy!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are a delightful treat that can be served in various ways. Whether you enjoy them warm, chilled, or alongside your favorite beverage, the possibilities are endless!

With Whipped Cream

• Top each bar with a generous dollop of whipped cream for added creaminess and a beautiful presentation.

A Side of Ice Cream

• Serve warm bars with a scoop of vanilla or cinnamon ice cream for a delicious contrast in temperature and texture.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over the bars enhances their sweetness and adds an extra layer of flavor.

Paired with Coffee or Tea

• Enjoy these bars alongside your favorite hot beverage. The spices in the bars complement both coffee and tea wonderfully.

As Part of a Dessert Platter

• Cut the bars into smaller squares and serve them on a dessert platter with other fall-themed treats for a festive touch.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, here are some helpful tips to follow.

• Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree instead of canned, if possible.
• Chill the Dough: Refrigerate the crumble mixture for 30 minutes before baking to enhance its texture.
• Check Doneness: Insert a toothpick into the center; it should come out clean when fully baked.
• Let Cool Completely: Allow the bars to cool completely before slicing to achieve clean edges.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

While these Pumpkin Pie Crumble Bars are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options:

1. Spiced Apple Slices: Sauté apple slices with cinnamon and brown sugar for a warm, sweet addition.
2. Cranberry Sauce: A tart cranberry sauce offers a refreshing contrast to the sweet bars.
3. Cheese Platter: Pair with creamy cheeses like brie or tangy goat cheese for an interesting flavor profile.
4. Nut Mix: A mix of roasted nuts adds crunch and pairs well with the soft texture of the bars.
5. Pumpkin Soup: A small bowl of savory pumpkin soup as an appetizer sets the fall mood perfectly.
6. Salad with Pecans: A mixed green salad topped with pecans provides a refreshing and crunchy side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Pie Crumble Bars even better. Here are some tips to keep in mind.

• Boldly measure your ingredients: Accurate measurements are crucial. Use a kitchen scale for precise results, especially for flour and sugar.
• Avoid overmixing the batter: Overmixing can lead to dense bars. Mix until just combined for a lighter texture.
• Don’t skip chilling time: Allow the bars to cool completely before cutting. This helps them set properly and makes slicing easier.
• Use fresh pumpkin puree: If possible, use homemade pumpkin puree for richer flavor. Canned pumpkin can work, but ensure it’s pure pumpkin without additives.
• Watch your baking time: Every oven is different. Start checking for doneness a few minutes early to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: In a skillet over low heat, warm the bars gently, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use other types of nuts in my Pumpkin Pie Crumble Bars?

Yes! Feel free to substitute walnuts with pecans or almonds based on your preference.

How do I know when my Pumpkin Pie Crumble Bars are done?

The bars are ready when the top is golden brown and the filling is set. A toothpick inserted should come out clean.

Can I make these Pumpkin Pie Crumble Bars vegan?

Absolutely! Substitute eggs with flax eggs and use vegan butter for an excellent dairy-free option.

What should I serve with my Pumpkin Pie Crumble Bars?

These bars pair well with whipped cream or vanilla ice cream. You can also serve them with coffee or tea for a cozy treat.

How can I customize my Pumpkin Pie Crumble Bars?

You can add chocolate chips or dried fruits like cranberries for extra flavor. Experiment with spices, too!

Final Thoughts

Pumpkin Pie Crumble Bars are a delightful fall dessert that brings warmth and comfort. Their versatility allows you to customize flavors and toppings easily, making them perfect for any occasion. Give this easy recipe a try; your friends and family will love it!