Pumpkin Pie Crumble Bars
Indulge in the delightful flavors of fall with these Pumpkin Pie Crumble Bars! This easy dessert blends a creamy pumpkin filling with a crunchy oat topping, creating an irresistible treat perfect for any occasion. Whether enjoyed warm with a scoop of ice cream or chilled for a refreshing dessert, these bars are sure to impress your family and friends. Plus, they’re simple enough for novice bakers to master. Celebrate autumn with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar (1 cup), baking soda, and salt. Stir in melted butter until combined to form the crumble mixture.
- Press half of the crumble mixture into the prepared baking dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar (1/4 cup), eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle the remaining crumble mixture on top and add chopped walnuts if desired.
- Bake for about 30–35 minutes until golden brown and set. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (65g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg