Pumpkin Pie Recipe
Indulge in the warmth of fall with this easy-to-make Pumpkin Pie Recipe. Bursting with rich flavors and aromatic spices, this pie is a beloved addition to any gathering or cozy night at home. With its creamy pumpkin filling nestled in a flaky crust, every slice offers a comforting taste of autumn. Perfect for Thanksgiving or any festive occasion, this dessert is sure to impress family and friends alike. Enjoy it plain or elevate with your favorite toppings like whipped cream or caramel sauce for an extra treat. This pumpkin pie not only satisfies sweet cravings but also makes delightful leftovers to savor for days!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
- Pour the filling into the crust and cover the edges with foil if needed.
- Bake for about 70 minutes or until mostly set with a slight jiggle in the center. Let cool completely on a wire rack before refrigerating for at least 5 hours.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 285
- Sugar: 22g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recipesbykayla.com/pumpkin-pie-recipe/