Pumpkin Risotto with Turkey Bacon & Parmesan
Indulge in the warmth of fall with this creamy Pumpkin Risotto featuring crispy turkey bacon and rich Parmesan cheese. This dish is the perfect blend of savory and sweet, showcasing the natural sweetness of pumpkin puree while providing a satisfying texture. With a hint of honey and fresh thyme, each bite offers a delightful experience that’s comforting for cozy dinners or special occasions. In less than an hour, you can create a gourmet meal that’s sure to impress family and friends. Serve it as a main course or pair it with your favorite sides for a well-rounded feast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb Turkey Bacon
- 1 small Onion
- 1 qt Chicken or Vegetable Stock
- 1 cup Pumpkin Puree
- 1 small bunch Fresh Thyme
- 1 cup Arborio Rice
- ½ cup White Apple Vinegar
- 2 tbsp Butter
- 1 tbsp Honey
- ¾ cup Freshly Grated Parmesan Cheese
Instructions
- Cook turkey bacon in a Dutch oven over medium heat until crispy; remove and set aside.
- Sauté onion in bacon fat until softened, then warm stock in another pan and whisk in pumpkin puree.
- Add thyme, salt, and pepper to onions, then toast arborio rice briefly.
- Pour in white apple vinegar, ensuring rice absorbs all liquid before gradually adding stock one ladle at a time, stirring frequently.
- Once all stock is absorbed, stir in butter, honey, and half the Parmesan cheese until melted. Top with crispy turkey bacon and remaining cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg