Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines the warmth of pumpkin spice with the gooey goodness of monkey bread. Perfect for breakfast or as a cozy dessert, this recipe will fill your home with delightful aromas and keep everyone coming back for more. Whether you’re hosting a gathering or enjoying a quiet morning at home, this easy-to-make dish will be a hit.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Irresistible Flavor: The combination of cinnamon rolls and pumpkin spice creates a warm and inviting flavor that screams fall.
• Perfect for Sharing: This recipe serves 10 people, making it great for family gatherings or brunch with friends.
• Customizable: Feel free to add nuts or dried fruits for an extra twist on this classic recipe.
• Delightful Aroma: Your kitchen will smell amazing while this bread bakes, leaving everyone eager for a taste.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a success, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape allows the monkey bread to bake evenly and provides an attractive presentation when inverted.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• Gallon size resealable bag: Ideal for shaking the cinnamon sugar mixture with the cut-up cinnamon rolls without mess.

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Ingredients

Ingredients:
– 2 cans Pillsbury Grands! Cinnamon Rolls
– ¼ cup (50g) granulated sugar
– 1 ½ teaspoons pumpkin pie spice (divided)
– ½ cup (100g) packed brown sugar
– ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin pie spice in a gallon size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake well to coat all pieces evenly with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

Stir together the packed brown sugar and melted butter in a mixing bowl until well combined.

Step 5: Assemble in Bundt Pan

Place the coated rolls in the bundt pan and drizzle them with the melted butter mixture, ensuring even distribution.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top is dark golden brown and all rolls are thoroughly cooked through.

Step 7: Cool and Invert

Cool for about 5 minutes, then carefully invert the monkey bread onto your serving plate. Be cautious; the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this icing over the top of your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is as delightful as making it. This treat can be enjoyed in various ways, making it perfect for breakfast or a sweet afternoon snack.

Warm and Fresh

• Serve the monkey bread warm right out of the oven for an irresistible aroma and gooey texture that everyone will love.

With a Side of Whipped Cream

• Pair the monkey bread with a dollop of whipped cream on the side. The creaminess balances the spiced sweetness perfectly.

Drizzled with Maple Syrup

• Add a drizzle of maple syrup over each piece for an extra layer of flavor that enhances the pumpkin spice taste.

Accompanied by Hot Beverages

• Serve alongside hot drinks like coffee or tea. The warmth of these beverages complements the cozy flavors of the monkey bread.

As Part of a Brunch Spread

• Include the monkey bread in a larger brunch spread with fresh fruits, yogurt, and granola for a balanced meal that satisfies all cravings.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out delicious every time, keep these tips in mind.

• Use Fresh Ingredients: Always check that your cinnamon rolls are fresh for the best texture and flavor.
• Adjust Baking Time: Ovens vary; start checking for doneness at 40 minutes to avoid overbaking.
• Let It Cool: Allowing the bread to cool slightly before inverting helps maintain its shape and makes serving easier.
• Experiment with Spices: Feel free to add extra spices like nutmeg or ginger for a unique twist on traditional pumpkin spice.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days to maintain freshness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the spiced sweetness.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious complement that balances flavors.

3. Veggie Omelet
   A savory omelet filled with vegetables offers a hearty balance to the sweet bread.

4. Cinnamon Oatmeal
   Creamy oatmeal spiced with cinnamon echoes the flavors in your monkey bread while adding warmth.

5. Cheese Platter
   A selection of mild cheeses provides a creamy contrast to the sweet and spiced notes of the bread.

6. Chai Tea
   This spiced tea pairs beautifully, enhancing the overall flavor experience while keeping things cozy.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Bold Phrase: Using the Wrong Pan Size – Ensure you use a 12-cup bundt pan for even baking. A smaller pan may overflow, while a larger one can lead to undercooked bread.
• Bold Phrase: Skipping the Coating Step – Don’t skip coating the cinnamon roll pieces in sugar and spice. This step adds flavor and helps create that delightful crust.
• Bold Phrase: Not Letting It Cool Before Inverting – Allowing the monkey bread to cool for at least 5 minutes is crucial. If you invert it too soon, it may fall apart or burn your hands.
• Bold Phrase: Overbaking – Keep an eye on the baking time. Overbaking can dry out your monkey bread; aim for a dark golden brown color.
• Bold Phrase: Ignoring the Icing Enhancement – Stirring pumpkin spice into the icing elevates the flavor. Don’t miss this simple step to enhance your final dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Frozen monkey bread will last for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and warm pieces for about 10-15 minutes until heated through.
• Microwave: Heat individual portions on high for about 20-30 seconds, checking every 10 seconds.
• Stovetop: Warm pieces in a skillet over low heat for 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What makes this Pumpkin Spice Monkey Bread Recipe special?

This recipe combines warm spices and sweet flavors, creating a cozy treat perfect for fall gatherings or breakfast.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, dried fruits, or chocolate chips to personalize your monkey bread further.

How should I store leftover Pumpkin Spice Monkey Bread?

Store it in an airtight container in the refrigerator for up to three days, or freeze it for longer storage.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it a day ahead and bake it just before serving, ensuring freshness.

Is there a way to make this Pumpkin Spice Monkey Bread healthier?

You can use whole wheat flour instead of regular flour or reduce sugar by using applesauce as a partial substitute.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also incredibly versatile. Perfect for breakfast or dessert, it fills your home with delightful aromas. Feel free to customize with your favorite add-ins like nuts or chocolate chips. Give it a try this fall!