Pumpkin Spice Monkey Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This warm, gooey treat combines the sweetness of cinnamon rolls with aromatic pumpkin spice, creating a perfect centerpiece for your breakfast table or cozy dessert spread. With its enticing aroma wafting through your kitchen, it’s an irresistible dessert that invites family and friends to gather around. Easy to prepare and customizable with your favorite nuts or dried fruits, this monkey bread is sure to become a seasonal favorite. Ideal for brunches or casual get-togethers, each pull-apart piece offers a burst of flavor that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Seal and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer the coated cinnamon roll pieces in the bundt pan, drizzling with the brown sugar mixture as you go.
- Bake for 40-50 minutes until golden brown and cooked through.
- Let cool for about 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top before serving.
Nutrition
- Serving Size: 1 piece (62g)
- Calories: 240
- Sugar: 14g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/pumpkin-spice-monkey-bread-recipe/