Raspberry Chocolate Lasagna
Raspberry Chocolate Lasagna is a luscious no-bake dessert that brings together the velvety richness of chocolate pudding and the refreshing tang of raspberry cheesecake. This delightful treat features a crunchy cookie crust, making it an irresistible option for gatherings and celebrations. Its stunning layers of color and flavor are sure to impress your guests while satisfying any sweet tooth. Easy to prepare ahead of time, this dessert simplifies entertaining by allowing you to chill it until serving.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (divided)
- 1 ½ cups Cool Whip (divided)
- 8 ounces softened cream cheese
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen raspberries
Instructions
- For the crust, crush Oreo cookies and combine them with melted butter. Press into an 8×8 Pyrex dish and freeze for about 10 minutes.
- Prepare the chocolate layer by mixing chocolate pudding with half of the milk, then fold in half a cup of Cool Whip. Spread over the chilled crust and freeze again for another 10-15 minutes.
- For the raspberry layer, blend cream cheese, sugar, remaining milk, and vanilla extract. Gently fold in raspberries and remaining Cool Whip before spreading over the chocolate layer.
- Top with extra Cool Whip if desired, cover with plastic wrap, and refrigerate for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/raspberry-chocolate-lasagna/