Red Pepper Jelly
Red Pepper Jelly is a vibrant and flavorful spread that brings a delightful sweet and spicy kick to your appetizers. Perfect for holiday gatherings, parties, or as a thoughtful homemade gift, this jelly pairs beautifully with cream cheese and an assortment of crackers. With its fresh flavors and festive colors, it’s sure to impress guests or make for a memorable treat. Easy to prepare and visually appealing, Red Pepper Jelly is a must-have for anyone looking to elevate their culinary offerings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (from one batch) 1x
- Category: Appetizer
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 packages SURE-JELL powder pectin (1.75 ounces each)
- 5 cups white sugar
Instructions
- Sterilize six 8-ounce canning jars and lids.
- In a large saucepan over high heat, combine the red and green bell peppers, jalapeño, apple cider vinegar, and SURE-JELL pectin. Bring to a rolling boil while stirring.
- Once boiling, quickly stir in the sugar and return to a rolling boil for 2-3 minutes. Remove from heat and skim off any foam.
- Ladle the jelly into prepared jars, filling each to 1/4 inch from the top. Seal with lids and bands.
- Process jars in boiling water for five minutes before cooling on a towel or rack.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/red-pepper-jelly/