Refrigerator Dill Pickles
Refrigerator Dill Pickles are a delightful and refreshing treat that you can easily make at home. These crunchy, tangy pickles are perfect for snacking, enhancing sandwiches, or adding a zesty kick to salads. With fresh cucumbers, aromatic dill, and a simple brine made from vinegar and spices, you can create a batch of flavorful pickles that outshine store-bought varieties. This quick and straightforward recipe allows you to customize the seasoning to suit your taste, making them an ideal addition to any meal or gathering. Plus, they last up to a month in the fridge, ensuring you always have this tasty snack on hand!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pickle spears 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes. Let cool.
- Wash cucumbers and cut each into four spears.
- Pack cucumber spears upright in clean glass jars with dill sprigs, garlic slices, and pickling spices.
- Pour cooled brine over cucumbers until fully submerged. Seal jars tightly.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 1g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/refrigerator-dill-pickles/