Rhubarb Liqueur
Rhubarb Liqueur is a vibrant homemade beverage that captures the unique tartness of fresh rhubarb, making it an exceptional addition to any gathering. This delightful infusion pairs the tangy notes of rhubarb with the brightness of lemon juice, creating a refreshing drink perfect for sipping on its own or mixing into cocktails. With its stunning color and versatile flavor profile, Rhubarb Liqueur can elevate your favorite beverages or serve as a sweet drizzle over desserts. Plus, it’s easy to make at home with just a few ingredients and minimal effort!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 servings (based on total volume of liquid after infusion) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: American
Ingredients
Scale
- 6 cups chopped rhubarb stalks (about 1 1/2 pounds)
- 1 cup sugar (adjust to taste)
- 750 ml lemon juice
Instructions
- Combine chopped rhubarb stalks and sugar in a large jar, allowing them to macerate for about 24 hours to release juices.
- After maceration, pour lemon juice over the mixture and seal the jar tightly.
- Let the mixture infuse in a cool, dark place for 4 to 6 weeks for optimal flavor development.
- Strain the infused liquid using a fine mesh strainer into another container, discarding solids.
- Taste your liqueur; if desired, add more sugar for sweetness before bottling it in a clean bottle.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 75
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/rhubarb-liqueur/