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Dinner / Rich And Creamy Garlic Butter Chicken And Rigatoni

Rich And Creamy Garlic Butter Chicken And Rigatoni

June 13, 2025 by Kayla

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Rich and Creamy Garlic Butter Chicken and Rigatoni is a delightful dish that brings comfort and flavor to your dining table. This recipe showcases tender chicken pieces enveloped in a luscious garlic butter sauce, complemented by perfectly cooked rigatoni pasta. Ideal for family dinners or special occasions, this dish highlights the richness of cream and the savory notes of garlic, making it a standout choice for any culinary enthusiast.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be ready in just 30 minutes.
  • Flavor Explosion: The combination of garlic, butter, and Parmesan creates a rich sauce that elevates the chicken and pasta.
  • Versatile Dish: Perfect for weeknight dinners or gatherings, it’s a crowd-pleaser that suits various tastes.
  • Comfort Food: This dish embodies warmth and satisfaction, making it a go-to choice for cozy evenings at home.

Tools and Preparation

To make Rich And Creamy Garlic Butter Chicken And Rigatoni, you’ll need to have some essential kitchen tools ready. Having the right equipment will streamline your cooking process and ensure better results.

Essential Tools and Equipment

  • Large skillet
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for cooking chicken evenly and preparing the creamy sauce without splattering.
  • Cooking spoon or spatula: Essential for stirring ingredients smoothly and ensuring everything blends well together.
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Ingredients

For the Chicken:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Sauce:

  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1/4 tsp red pepper flakes (optional)

For the Pasta:

  • 12 oz rigatoni pasta, cooked according to package instructions

For Garnish:

  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan cheese for serving

How to Make Rich And Creamy Garlic Butter Chicken And Rigatoni

Step 1: Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper.
* Cook the chicken until golden brown and fully cooked, about 6-8 minutes.
* Remove from heat and set aside.

Step 2: Prepare the Sauce

In the same skillet, melt butter over medium heat.
* Add minced garlic and sauté for 1-2 minutes until fragrant.
* Pour in chicken broth; bring to a simmer.

Step 3: Add the Cream and Cheese

Stir in heavy cream into the sauce mixture.
* Allow it to simmer for about 2 minutes.
* Gradually whisk in Parmesan cheese until smooth and creamy. If desired, add red pepper flakes for added flavor.

Step 4: Combine Pasta and Sauce

Add the cooked rigatoni pasta to the skillet with the sauce.
* Toss to coat evenly in the creamy sauce.
* Return cooked chicken to the skillet; stir until everything is mixed well.

Step 5: Serve and Garnish

Spoon onto plates or into bowls.
* Sprinkle with fresh parsley and extra Parmesan cheese before serving hot. Enjoy this indulgent dish!

How to Serve Rich And Creamy Garlic Butter Chicken And Rigatoni

Serving your Rich and Creamy Garlic Butter Chicken and Rigatoni can elevate the dining experience. Here are some delightful ways to present this dish.

With Fresh Salad

  • A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette pairs perfectly, balancing the creamy richness of the pasta.

Garlic Bread on the Side

  • Serve warm garlic bread to soak up any leftover sauce, creating a deliciously satisfying combination.

Topped with Extra Parmesan

  • Adding an extra sprinkle of freshly grated Parmesan cheese enhances flavor and gives a gourmet touch.

Accompanied by Steamed Vegetables

  • Lightly steamed broccoli or asparagus adds color and nutrients, complementing the creamy sauce without overwhelming it.

How to Perfect Rich And Creamy Garlic Butter Chicken And Rigatoni

To achieve the best results when making Rich and Creamy Garlic Butter Chicken and Rigatoni, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and high-quality chicken broth will greatly enhance the flavors in your dish.
  • Cook Pasta Al Dente: Cooking rigatoni just until al dente ensures that it maintains a slight bite, perfect for holding onto the creamy sauce.
  • Adjust Seasoning: Always taste your sauce before serving. Adjust salt, pepper, or red pepper flakes to suit your preference.
  • Don’t Overcook Chicken: Cook chicken until golden brown but avoid overcooking to keep it juicy and tender in texture.
  • Let Sauce Simmer: Allow the sauce to simmer gently for a few minutes after adding cream, as this helps deepen flavors.
  • Garnish Wisely: Use fresh parsley not only for flavor but also for a pop of color that makes your dish visually appealing.

Best Side Dishes for Rich And Creamy Garlic Butter Chicken And Rigatoni

Pairing side dishes with your Rich and Creamy Garlic Butter Chicken and Rigatoni can enhance your meal. Here are some great options:

  1. Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing provides a tangy contrast.
  2. Roasted Brussels Sprouts: These add a savory crunch; toss them with olive oil and season before roasting.
  3. Grilled Zucchini: Lightly seasoned grilled zucchini is a fresh complement that balances richness well.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer another comforting element alongside the pasta.
  5. Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze make for a refreshing appetizer.
  6. Antipasto Platter: A variety of olives, marinated artichokes, and roasted peppers create an exciting starter before your main course.

Common Mistakes to Avoid

Cooking this Rich And Creamy Garlic Butter Chicken And Rigatoni can be simple, but mistakes can happen. Here are some common pitfalls to watch out for:

  • Overcooking the Chicken: Cooking the chicken too long can make it tough. Aim for 6-8 minutes until golden brown and fully cooked.
  • Not Seasoning Enough: Under-seasoning can lead to bland flavors. Always taste as you go, adjusting salt and pepper to your liking.
  • Skipping the Pasta Cooking Instructions: Not following package instructions can result in mushy pasta. Make sure to cook rigatoni al dente for the best texture.
  • Adding Cheese Too Quickly: Adding cheese too soon can cause clumping. Gradually whisk it into the sauce for a smooth finish.
  • Neglecting Garnish: Skipping fresh parsley and extra Parmesan diminishes presentation and flavor. Always garnish before serving for the best experience.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Rich And Creamy Garlic Butter Chicken And Rigatoni

  • Freeze in a freezer-safe container.
  • Best consumed within 2 months for optimal flavor.

Reheating Rich And Creamy Garlic Butter Chicken And Rigatoni

  • Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring between each, until warmed thoroughly.
  • Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about preparing Rich And Creamy Garlic Butter Chicken And Rigatoni:

Can I use other types of pasta?

Yes! While rigatoni works great, you can substitute with penne or farfalle for a different shape.

How do I make this dish dairy-free?

To make a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.

What can I serve alongside Rich And Creamy Garlic Butter Chicken And Rigatoni?

A fresh salad or garlic bread pairs wonderfully with this dish, enhancing your meal’s overall flavor.

Can I add vegetables to this recipe?

Absolutely! Consider adding spinach or broccoli for added nutrition and color.

Is there a way to make it spicier?

You can increase the amount of red pepper flakes or add diced jalapeños for that extra kick!

Final Thoughts

Rich And Creamy Garlic Butter Chicken And Rigatoni is a delightful dish that combines comforting flavors with creamy textures. This recipe is versatile; feel free to customize it by adding vegetables or trying different pasta shapes. Give it a try—you’ll love how easy it is to make and how delicious it tastes!

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Rich And Creamy Garlic Butter Chicken And Rigatoni

Rich And Creamy Garlic Butter Chicken And Rigatoni
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Rich And Creamy Garlic Butter Chicken And Rigatoni is a comforting dish that’s perfect for family dinners or gatherings. This recipe features tender chicken cooked in a rich garlic butter sauce, tossed with perfectly al dente rigatoni pasta and finished with a sprinkle of Parmesan cheese. The creamy texture combined with the savory flavors creates a delightful meal that satisfies both the palate and the heart. Whether it’s a cozy evening at home or an occasion to impress guests, this dish embodies indulgence and warmth.

  • Author: Kayla
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 12 oz rigatoni pasta
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan cheese for serving

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (1-2 minutes). Add chicken broth and bring to a simmer.
  4. Stir in heavy cream and simmer for 2 minutes. Gradually whisk in Parmesan cheese until smooth.
  5. Toss cooked rigatoni in the sauce, then return chicken to the skillet and mix well.
  6. Serve hot garnished with chopped parsley and extra Parmesan.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 150mg

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