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Rich And Creamy Garlic Butter Chicken And Rigatoni

Rich And Creamy Garlic Butter Chicken And Rigatoni
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Rich And Creamy Garlic Butter Chicken And Rigatoni is a comforting dish that’s perfect for family dinners or gatherings. This recipe features tender chicken cooked in a rich garlic butter sauce, tossed with perfectly al dente rigatoni pasta and finished with a sprinkle of Parmesan cheese. The creamy texture combined with the savory flavors creates a delightful meal that satisfies both the palate and the heart. Whether it’s a cozy evening at home or an occasion to impress guests, this dish embodies indulgence and warmth.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 12 oz rigatoni pasta
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan cheese for serving

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (1-2 minutes). Add chicken broth and bring to a simmer.
  4. Stir in heavy cream and simmer for 2 minutes. Gradually whisk in Parmesan cheese until smooth.
  5. Toss cooked rigatoni in the sauce, then return chicken to the skillet and mix well.
  6. Serve hot garnished with chopped parsley and extra Parmesan.

Nutrition

Find it online: https://recipesbykayla.com/rich-and-creamy-garlic-butter-chicken-and-rigatoni/