Roasted Garlic Parmesan Potato Stacks
Delight in the savory goodness of Roasted Garlic Parmesan Potato Stacks, a stunning side dish that elevates any meal. These crispy, golden potato layers are infused with aromatic roasted garlic and complemented by rich Parmesan cheese. Each bite offers a delightful combination of textures—crispy on the outside yet creamy on the inside. This dish is not only visually appealing but also incredibly versatile, pairing beautifully with grilled chicken, beef steaks, or even a fresh salad. Ideal for both casual dinners and special occasions, these potato stacks are sure to impress your guests while being easy enough to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice potatoes into even 1/4-inch rounds and pat dry.
- In a saucepan over low heat, melt butter and olive oil, then sauté minced garlic until fragrant.
- Stir in heavy cream and whisk in Parmesan until smooth; add thyme, paprika, salt, and pepper, simmering for 2 minutes.
- Layer three potato rounds on the baking sheet; top with glaze, repeat layers up to five times.
- Roast for 25–30 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg