Roasted Lamb Leg with Honey-Dijon Glaze
Roasted Lamb Leg with Honey-Dijon Glaze is a delightful centerpiece that brings together the rich flavors of tender lamb and a deliciously sweet and tangy glaze. This easy-to-follow recipe transforms any gathering into a memorable feast, impressing even novice cooks with its restaurant-quality appeal. The combination of honey and Dijon mustard not only enhances the lamb’s natural flavors but also caramelizes beautifully during roasting, creating an irresistible crust. Serve it alongside your favorite sides for a complete meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together Dijon mustard, honey, olive oil, and minced garlic until smooth.
- Place the trimmed lamb leg in a roasting pan and generously brush the glaze all over.
- Insert a meat thermometer into the thickest part of the lamb without touching the bone.
- Roast in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from the oven and let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 105mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg