Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Experience a delightful culinary creation with this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Juicy chicken breasts are expertly filled with a vibrant mixture of sweet roasted red peppers, fresh spinach, and gooey mozzarella cheese, creating a flavor-packed dish that is perfect for both family dinners and special occasions. Quick to prepare and visually stunning, this recipe promises to impress your guests and satisfy your taste buds. Pair it with a refreshing salad or savory grains for a complete meal. Enjoy the burst of flavors in every bite while keeping your meal healthy and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into each chicken breast without cutting through.
- Sauté garlic in olive oil for 1 minute; add spinach until wilted.
- In a bowl, mix roasted red peppers, spinach mixture, mozzarella, oregano, basil, salt, and pepper.
- Stuff each chicken breast with the filling and secure openings with toothpicks.
- Sear stuffed chicken in olive oil until golden brown on all sides.
- Transfer to baking dish and bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg