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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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Indulge in the vibrant flavors of Roasted Sweet Potato Black Bean Quinoa Salad, a delightful dish brimming with nutrients and textures. This salad showcases the natural sweetness of roasted sweet potatoes paired perfectly with hearty black beans and fluffy quinoa. It’s versatile enough to serve as a main course or a colorful side at gatherings. With its bright ingredients and rich flavors, this dish is not only satisfying but also incredibly nutritious, making it ideal for any time of year. Enjoy it warm or chilled, and relish the ease of preparation that fits seamlessly into your busy lifestyle.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 2 cups cooked quinoa
  • 15 oz. can black beans (rinsed and drained)
  • 15 oz. can whole kernel corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 4 tablespoons olive oil
  • 3 tablespoons lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon black pepper or chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into ½" thick pieces, then drizzle with olive oil and season with salt, pepper, and cumin. Toss to coat evenly.
  3. Spread sweet potatoes on the baking sheet and roast for 20-23 minutes until tender.
  4. In a large bowl, combine cooked quinoa, rinsed black beans, rinsed corn, chopped red onion, and roasted sweet potatoes.
  5. Whisk together dressing ingredients: olive oil, lime juice, cumin, salt, paprika, black pepper or chili powder, and minced garlic.
  6. Pour dressing over the salad mixture and toss gently to combine.
  7. Serve immediately or refrigerate for up to four days.

Nutrition

Find it online: https://recipesbykayla.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/